Using fresh, locallly sourced ingredients our Head Chef Richard Matthews has designed a menu to suit all tastes as well as tempting us with regularly changing specials. From cut to order sandwiches, homemade soup and usual pub staples of home cooked Ham, local Free Range Eggs & Chips and Beer Battered Cod & Chips feature alongside, delicious Lamb Tagine and our bestselling Calves Liver and Wakelings fabulous award winning Sausages with Mash. Sunday Roast is a traditional meal not to be missed and in the winter our open fires make it really cosy for a family lunch. Booking is essential.
Click here to view our current Menu. Please note as all of our food is freshly prepared some items may be substituted.